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Step by step
Method
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1
Peel and cut the mango, carrot and cucumber into thin julienne strips. The proportion should be one of mango to half each of carrot and cucumber.
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2
Thinly slice half red onion.
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3
Mix altogether with 2 tbspn juice of lime
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4
Sprinkle with salt and toss in some mild olive oil.
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5
Serve with Roasted Smoked Salmon
Ingredients from Inverawe
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