Inverawe Kedgeree

Step by step

Method

1. 1

   Cook the rice according to the manufacturer's instructions and drain.

2. 2

   Melt the butter in a saucepan and add the spring onions and curry powder and cook gently for 2 minutes.

3. 3

   Stir in the salmon and cook until the trimmings start to turn opaque or the roast salmon is heated through.

4. 4

   Stir in the rice, parsley, salt and pepper to taste, cover and reheat gently for 5 minutes.

5. 5

   Tip into a dish and decorate with the egg.