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Inverawe recipe

Guacamole with Smoked Salmon and Poppadoms

Prep time
25 minutes
Serves
4
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Step by step

Method

  1. 1

    To make the guacamole, put the avocado into a bowl with the lime juice, roughly mash up with a fork, then mix in the onion, chilli and coriander. Season to taste with salt and pepper and extra lime juice. Cover and set aside.

  2. 2

    Serve spoonfuls on plates with a pile of smoked salmon and spicy poppadoms.

Ingredients from Inverawe

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