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Inverawe recipe

Fish Pie

Prep time
15 minutes
Cook time
20 minutes
Serves
4
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Step by step

Method

  1. 1

    Just cut the fish into 2cm chunks and put into ovenproof dish.

  2. 2

    Drain the smoked prawns and spread over the top.

  3. 3

    Cook 2 hard boiled eggs, chop and scatter over the top. (optional)

  4. 4

    Finally pour over the sauce, mix together, top with mashed potatoes and cook in a pre-heated oven at 180C for 15 - 20 minutes until tender.

Ingredients from Inverawe

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