Rolled Sirloin

Rolled Sirloin

Cut from the hindquarter, boned and rolled. The sirloin is best cooked rare for a fantastic Sunday roast. Grass fed and dry aged for... Read more
1.5kg - £52.85
GB43

Purveyors of fine foods since 1974

Delivered with thermal packaging

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Product Details

Cut from the hindquarter, boned and rolled. The sirloin is best cooked rare for a fantastic Sunday roast. Grass fed and dry aged for minimum of 3 weeks on the bone. Ideal with celeriac mash, wilted cabbage and a bottle of Rioja. Always rest the meat for at least 20 minutes under some foil after cooking.

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