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DINE-IN Menu Fish Option

  • Description
  • Ingredients
  • Nutritionals

DINE-IN Menu ingredients including starter, main and dessert, arrive ready to add your own particular culinary flare. The key ingredients are:

  • 120g Chicken Liver Pt with Port & Brandy
  • 125g Cocktail Oatcakes
  • 2 x 120g Fresh Salmon Cutlets
  • 250g Hollandaise Sauce
  • 250g Asparagus (FRESH)
  • 290g Ginger Pudding

DINE-IN menus are intended to provide the key ingredients for your meal. Please see the listing for the exact contents. Images are serving suggestions only.

Please contact Inverawe for full details: info@inverawe.co.uk
Friday delivery onlyFriday Delivery Only
UK mainland delivery onlyNot available for overseas delivery
Recipe Ideas