The Cellar

Welcome to our selection of specially chosen spirits, wines and sherries to match our wonderful smoked fish, game and gourmet foods.

Wine and Champagne from our trusted vintner Justerini & Brooks and superb Malt from the Ardmore Distillery selected by James Eadie himself.

Our superb range of Spanish Sherry come from the great Gonzalez Byass bodegas.

Inverawe Smokehouse began with just one smokebox. Today we are proud to be one of the biggest mail order companies and one of the most renowned smokehouses in Scotland and holders of the Royal Warrant. Our smokehouse products are famous for their gorgeous smoky, full-bodied flavour.

Inside the smokery at Inverawe Smokehouses

Our traditional way of wood smoking flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. But we think you'll agree when you taste our hot smoked salmon, or any of our many other smoked foods, that the end result is worth the wait.

Although this way is more time consuming and labour intensive, the end result surpasses all expectations.

Smoking is one of the oldest ways of preserving foods and at Inverawe Smokehouses we continued this ancient art in our traditional smokehouse design. This method retains the real taste of properly smoked Scottish fish.

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70cl Hepple Gin

70cl Caol Ila 9yr old Single Malt

70cl James Eadie Trade Mark X Whisky

75cl Pol Roger Reserve Brut Champagne

70cl Prosecco Spumante Don Gallo

75cl J&B White Burgundy

75cl J&B Claret No 61

75cl Tio Pepe Fino

75cl Vina AB Amontillado

75cl Alfonso Oloroso Seco

J&B Directors Bottle Tawny Port

The Cellar