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Hand made using methods that have changed barely at all since the 17th Century, this is a classic English Stilton and excellent it is. Aged for 12 weeks, it is exquisite on its own but equally well paired with a glass of Manzanilla and some walnuts. Leftovers also make a very good soup blended with broccoli.

Ingredients: Milk, Salt, Vegetarian Renneet, Starter Cultures, Mould Cultures
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