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Smoked Trout

Smoked Trout

  • Description
  • Ingredients
  • Nutritionals
Description
Our smoked trout is probably what we are best known for at Inverawe. To aficionados, it is the pinnacle of our entire range. It has a butteriness and silkiness that almost melts in the mouth as well as a wonderfully rich colour and a flavour that exceeds expectation. As with all our cold smoked fish, it spends between 36 and 72 hours smoking slowly in our brick kilns over oak logs. As it gently smokes, so it cures and the result is quite sublime; so much so that it recently won the Guild of Fine Foods' highly coveted Golden Fork for best product from Scotland. We are rightly proud of our smoked trout and hope you enjoy it as much as we all do.

SUITABLE FOR HOME FREEZING (3 MONTHS)


Trout(97%) (Fish), Salt, Oak Smoked
Typical values per 100g
Energy                    
                         
Protien                    
Total Carbohydrates
Fat          
of which saturated    
of which monounsaturates
of which polyunsaturates
Salt
Sodium
784kj
188kcal
22.0g
1.7g
10.3g
2.7g
4.6g
3.0g
2.12g
0.85g
 




   
   
   


 

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