Smoked Fish
We offer a wide range of delicious smoked fish at
Inverawe Smokehouses our key smoked fish includes
salmon, trout, halibut, herring and haddock. All beautifully
smoked in the old style fires and kilns. A unique process
for a unique flavour.
Inverawe Classic Smoked Salmon
Many love it for its gorgeous taste and almost meaty texture.
It can be served hot or cold, to suit the mood, be it with salads, roast vegetables, pasta, fruits, fish pie, fish cakes... The possibilities are endless. Roast Smoked Salmon is a fantastic treat and a firm favourite.
SUITABLE FOR HOME FREEZING (3 MONTHS)
Inverawe Roast Smoked Salmon
I love roast smoked salmon for its gorgeous taste and almost meaty texture.
It can be served hot or cold, to suit the mood, be it with salads, roast vegetables, pasta, fruits, fish pie, fish cakes - it is fantastic.
Inverawe Smoked Salmon Royal Fillet
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)
Smoked Haddock Fillets
SUITABLE FOR HOME FREEZING (3 MONTHS)
Inverawe Kippers
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)
Arbroath Smokies
A real Scottish delicacy from Arbroath.
Traditionally served warm with a little melted butter and 'neeps and tatties'. They became the staple diet on the East Coast and inspired many recipes.
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)