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200g Corra Linn Cheese

  • Description
  • Ingredients
  • Nutritionals
A Scottish hard ewes' milk cheese made with unpasteurised milk and traditional lambs rennet.

It has a characteristic nutty flavour with sweet notes. Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 4 months to a year. Gold medal winner in the 2020 world cheese awards.
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UK mainland delivery onlyNot available for overseas delivery