Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a really moreish dip by adding a little crème fraîche and serving with carrot and celery sticks.
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)
Cheese (Milk), Smoked Fish (Trout, Salt, Oak Smoke) (41%), Lemon Juice, Dill, Cracked Black Pepper