The trout caviar has the most wonderful, delicate taste of the sea and is delicious as part of a recipe or just on its own, perhaps with a squeeze of lemon for extra zing. It's hard to resist using it on canapés or in omelettes, especially with its bright, jewel-like appearance.
NOT AVAILABLE FOR OVERSEAS DELIVERY
NOT SUITABLE FOR HOME FREEZING
Lumpfish Roe (98%) (Fish), Salt, Water, Vegetable Stock, Stabiliser (E413), Preservative (E202, E211), Citric Acid (E330), Colour (E151, E102, E124).