Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche. Try it to accompany a range of appetizers, or add it to pasta sauces and even omelettes. Serving caviar is a great way to brighten a number of starters and even main dishes.
NOT AVAILABLE FOR OVERSEAS DELIVERY
NOT SUITABLE FOR HOME FREEZING
Trout Roe (98%) (Fish), Salt.