Smoked Trout
Although not as well-known as smoked salmon, trout has a firm place in the hearts and on the palates of those who love fine food. Not so rich as salmon, smoked trout has its own delicate flavour and texture. Try our choice of smoked trout products here
Smoked Trout
A good bite, a beautiful level of smoking, the fish comes through - earthy and so well treated. The overall palate is simply stunning. Well judged on the smoke which is spot on.
Our smoked slamon and trout have at least 20% off and there are some wonderful, buy now while stocks last options too. Just select from the categories below and see if your favourite treats are all the luxury for a little less this Autumn.
Remember the SALE ends on 30th September so don't delay take a moment to choose a treat from our list of wonderful offers.
SUITABLE FOR HOME FREEZING (3 MONTHS)
Roast Smoked Trout
Roast smoked trout lends itself beautifully to a wide range of dishes from summer salads to pasta dishes, kedgeree to warming fish pie. As it is hot smoked, it cooks and the result is a softly oaky, firm meat well worth trying in either the plain version or with added black pepper. Both are delicious and both very versatile products.
SUITABLE FOR HOME FREEZING (3 MONTHS)
