Our two award winning smoked salmon pâtés are not to be missed. The salmon pâté is a good, strong pâté, full of taste and character, while the roast smoked pâté is an exquisite light creamy pâté, with a wonderful smooth smoky flavour.
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)
Smoked Salmon Pate smoked fish (salmon 40%, salt, oak smoke), cheese, horseradish sauce (horseradish, water, vinegar, vegetable oil, turnip, glucose syrup, sugar, pasteurised egg yolk, salt, stabiliser (xanthan gum), mustard flour, flavourings), lemon juice, black pepper, preservative (sodium metabisulphite). Roast Smoked Salmon Pate
roast smoked fish (salmon, salt, beech & oak smoke) 46%, cheese, lemon juice, cracked black pepper, herbs.