Serve with creme fraiche and thinly sliced red onion or fold in with sour cream for a tasty baked potato filling.
Ingredients: cured skinless fillets of herring, water, sugar, onion, spirit vinegar, salt, dill, lactic acid, citric acid, preservative: E211.
Ingredients: Herring (Clupea harengus) (FISH) (50%), Water, Sugar, Onions, Salt, Dill, Acidity Regulator: Acetic Acid. Allergy Adivce: See ingredients in BOLD.
May contain soft bones
Keep refrigerated. Do not freeze.
| Typical values | per 100g |
Energy
Protien
Total Carbohydrates
of which are sugars
Fat
of which saturated
of which monounsaturates
of which polyunsaturates
Salt
Sodium
| 775kj
185kcal
9.1g
19.1g
19.1g
8.0g
2.0g
0g
0g
2.0g
0g
|