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Light Smoked Salmon Cutlets

  • Description
  • Ingredients
  • Nutritionals
These lightly smoked cutlets are so versatile and easy to cook.
Simply bake, fry or grill and serve with a summer salad. Alternatively you can marinate and cook them gently on the barbecue. They are such a perfect summer dish.
Ingredients: Scottish farmed salmon (Salmo salar) (fish)97%, salt, sugar
Friday delivery onlyFriday Delivery Only
UK mainland delivery onlyNot available for overseas delivery