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Best Scottish Beef

From the traditional Highland, Shorthorn and Aberdeen Angus breeds, naturally reared and grass fed in the hills and glens around Inverawe Smokehouses, in the heart of Argyll, this beef is looked after properly and hung for a minimum of 3 weeks. Our best Scottish beef is unbeatable, especially with a our locally made mustard.

SUITABLE FOR HOME FREEZING (3 MONTHS)