This unpasteurised cheddar stands out from the crowd. It is slightly salty with a deep tanginess and a rounded and rich punch to it with a mellow back note. It really is a very special cheese, a little drier than many cheddars but certainly something to try..
NOT SUITABLE FOR HOME FREEZING
Ingredients: fresh and unpasteurised milk, starter cultures, natural remet, salt, lard.
Raw Cow's Milk, Traditional Animal Rennet, Pure Salt, Starter Culture