A wonderful new find from Wild at Heart. The flavours of Wild Garlic make a perfect accompaniment to our Roast Smoked Fish. Try this one with our Kiln Smoked Trout. Amazing.
"Rapeseed Oil, Pasteurised Free Range Egg Yolk, Wild Garlic Leaves (9%), White Wine & Spirit Vinegar, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Salt, Sugar, Lemon Juice, Preservative (potassium sorbate).