It's the traditional meal in one. Each of these filled pies are encased in light, fluffy pastry and serves 1-2 people. So tuck in and enjoy the taste.
Filling (70%): Chicken (52%), Cream (5%): Milk, Tarragon (0.6%), potato, water, onion, cornflour, rapeseed oil, white wine, chicken stock (chicken (32%), yeast extract, salt, chicken fat, sugar, lemon juice, onion), salt, pepper). Puff Pastry: (Wheatflour: wheatgluten, E471, margarine (vegetable oil (sunflower), water, salt, water). Glaze: (Egg, water).