A gorgeous cake for afternoon tea or a dinner party pudding. The Almond Cake is a truly sublime treat with its layer or soft marzipan. Simply the best, just dust with icing sugar and enjoy. Delicious served with a little whipped cream or crème fraîche and fresh fruit. Serves 8 - 10.
Salted Butter (Milk), Sugar, Nuts (Almonds 20%), Wheat Flour, Free Range Eggs, Marzipan (Sugar, Nuts [Ground Almonds], Glucose Syrup, Invert Sugar Syrup, Water)