Proper sticky puddings, Robert and I love them. The rich sponge soaked in butterscotch toffee sauce is devine. Just serve with a touch of cream and enjoy! Each pudding is enough for 2 - 3.
Ingredients: sugar, butter, double cream, wheat flour, dates, pasteurised whole egg, raising agent (soium bicarbonate), vanilla extract.
Sugar, Butter (Milk), Double Cream (Milk), Wheat Flour, Dates, Pasteurised Whole Egg, Raising Agent (Sodium Bicarbonate), Vanilla Extract.