Baker

Our online bakery is an ideal way to buy everything from staples such as Scottish oakcakes and shortbread to scrumptious treats like our Lemon Drizzle Cake and of course the canape blinis.

Fresh Bread

We are delighted to bring you these superb handbaked wood fired artisan breads from John Castley at Wild Hearth Bakery. Andrew Fairlie 2 star Michelin Chef from Gleneagles Hotel says, " I thought I had tried the best sourdough in the world in San Francisco that was until I tasted Wild Hearths". John who runs his business from two converted World War Two Nissen huts states " We dont take shortcuts. Our wood-fired oven takes 12 hours to fire from cold. Our starters ripen for around 16 hours before we mix our doughs. Our doughs rise on average for seven hours in our warm bakery before being baked and our pastries much longer. Everything we do is for the pleasure of real baking natural nourishing and delicious". There is a limited stock of fresh bread per week we will replenish our available stock online every Friday.

Sticky Sponge Puddings

We just love these new puddings from LillyPuds.

With an desire to ensure their products are free from unnatural ingredients wherever possible, these all butter puddings and sauces, they use less sugar compared to other puddings so they are lighter and fluffier. The sticky toffee is a delicious sponge
soaked in a rich toffee sauce. The Zingy Ginger is moist and sultry and the lemon sponge, drenched is a stickly lemon sauce.
They are simply divine served with a touch of whipped cream. Each indulgent pudding is enough for 2 excellent servings.

Crunchy Lemon Drizzle Cake

What a scrummy treat!

Melt in the mouth, tangy fresh cake - I love it as a pudding, warmed gently with a little cream.

Chrystals Shortbread

Made by Chrystal herself to her father's recipe on the banks of Loch Lomond, this amazing melt-in-the-mouth, creamy luxurious Scottish shortbread is the best ever. Perfect gift and stocking filler.

Recommended Biscuits

These biscuits are from the Isle of Mull are a real find. The tartness of the organic Lemon Melts, the richness of Chocolate Gingers are deliciously different. And the Inverawe luxury Petticoat Tails is everything shortbread should be. Enjoy 3 exquisite tastes.

NOT SUITABLE FOR HOME FREEZING

Scottish Oatcakes

McKenzie Oatcakes from Turriff are the real, traditional thick triangular oatcakes with an almost creamy flavour. Stag Bakery create superb cocktail sized crunchy round oatcakes, they make the most perfect and delicious canapés, or just snacks with your favourite cheese!

Blinis

Little pancakes which make ideal canapés. Heat gently then add crème fraîche, smoked salmon and a little garnish. Lumpfish Caviar is dramatic and the Loch Etive Trout Caviar is delicious.

NOT AVAILABLE FOR OVERSEAS DELIVERY

NOT SUITABLE FOR HOME FREEZING

Artisan Cheese Biscuits

A selection of three flavoured biscuits which match our cheese selection perfectly, including olive oil and sea salt, natural and wholemeal.