Filled with gently poached haddock, in a cream / wine sauce and baked on a bed of potatoes and leeks, in the most delicious puff pastry, this haddock pie is second to none. Allow one pie for a hungry person or for two people as a light lunch.
UNSUITABLE FOR HOME FREEZING
Filling 70% : Fish : Haddock (32%), Smoked Haddock (16%), Milk (Cream, Butter), Leeks (7%), White Wine (2%), Potato, Water, Onions, Cornflour, Rapeseed Oil. Fish Stock (White Fish, Cod Powder, Glucose Syrup, Salt, Yeast Extract, Lemon Juice, Anchovy Paste, Onion), Dill, Salt, Black Pepper), Puff Pastry (Wheat Flour: Wheat, Gluten, E471, Margarine (Vegetable Oil (Sunflower), Water, Salt, Water) Glaze (Egg, Water).