Filled with gently poached haddock, in a cream / white wine sauce and baked on a bed of potatoes and leeks, in the most delicious puff pastry, this haddock pie is second to none. The salmon and broccoli in a creamy horseradish sauce with herbs and encased in puff pastry is deliciously tasty. Allow one pie for a hungry person or for two people as a light lunch.
UNSUITABLE FOR HOME FREEZING
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