25% OFF New Year SALE
Welcome to our New Year Sale, we are delighted to offer 25% OFF our key ranges of smoked fish and specialities .
Try something new or add to your smoked fish order and share with friends and family.
Remember all our products freeze extremely well so stock up at these fabulous prices.
Sale ends 31st January 2021
SALE Salmon & Trout
With 25% OFF treat yourself to some luxury or stock up the freezer. Fantastic prices and bulk buy discounts not to be missed this New Year.
Sale ends 31st January 2021
SALE Ready to Eat
Perfectly created for you to simply plate, garnish and enjoy gourmet dining at it's finest.
There's 25% OFF so don't forget the chilled Chablis.
Sale ends 31st January 2021
SALE Smokery Specialites
Smoked cod's Roe, Gravadlax and Caviars, a gourmet's true delight. These flavoursome, specialities have 25% OFF. There's limited stock here so don't delay and get your orders to us soon.
Sale ends 31st january 2021.
Other Smoked Fish
25% OFF all of your favourite smokery products. Haddock, Halibut and Kippers - properly smoked, full of flavour and for a little less. Make the most of our January Sale, it ends on the 31st of the month 2021.
Pâtés
Our wonderful, flavoursome award winning pates, beautiful on toast, crackers or Oatcakes.
Simply enjoy them as a treat, snack or dress up for a light lunch.
Sale Fresh Salmon & Trout
You can buy fresh fish online with complete confidence when you deal with Inverawe Smokehouses. Our boxes arrive beautifully packed, in insulated containers with re-useable ice packs which keep the product in perfect condition over it's journey to your delivery address. Our fresh salmon and trout come from select farms on the west coast of Scotland and is by far superior in both taste and texture.
40% OFF Highland Venison
Our sensational Highland Venison comes via our friends the Game Dealers, Simpsons Game. Venison is undeniably the last meat in the UK that is truly wild. Very low in cholesterol, extremely lean, sublime in flavour and texture, this is a truly wonderful meat. It is versatile in the kitchen and benefits being cooked rare in the case of the fillets and pavé steaks, medium for haunches and slowly and gently for the diced.