Our Scottish beef is hung for a minimum of 21 days, allowing the flavours to develop properly. These steaks can't be beaten for succulence and texture.
Eat within 5 days of arrival or freeze immediately
NOT AVAILABLE FOR OVERSEAS DELIVERY
Please note the "eat within x days" instructions. If you are ordering fresh meat to be enjoyed at a later date, then it should be frozen on arrival. Quick TIp: Freeze it fast and defrost it slow.
Scottish beef is hung for a minimum of 21 days