Product Details
So simple to serve this menu for two has it all. A lovely smooth chicken pâté with crackers to start, roast smoked salmon cutlet with steamed fresh British asparagus, a dipping sauce of Wild Garlic from Tracklements and a indulgent zingy ginger pudding. Pack contains:
- 120g Venison Pate with Pancettta & Whisky
- 125g Fig & Honey Crackers
- 2 x 120g Roast Smoked Salmon Cutlet
- 200g British Asparagus
- 140g Jar of Wild Garlic Sauce
- 245g Zingy Ginger Pudding
DINE-IN menus are intended to provide the key ingredients for your meal. Please see the listing for the exact contents. Images are serving suggestions only.