Potted salmon is made from hot smoked salmon seasoned with lemon juice, chilli, ginger, garlic & dill and then sealed with a layer of butter. Potted salmon is ready-to-eat and is used as a spread or as an instant kedgeree. In handy portion sized pots, it's just so easy.
Just spread the roast smoked salmon flakes, using the lovely salmon butter onto some hot crusty bread or savoury biscuits.
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)
Smoked Salmon (Salmon, Salt, Oak & Beech Smoke) (80%) (Fish), Butter (Milk), Lemon Juice, Chilli Puree, Ginger Puree, Garlic Puree, Dill.