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Pates

Creamy, flavoursome, and full of smokiness can only describe Inverawe's smoked fish pates. The meat pates are rich, oppulent and bursting with booze. Both are sensationally sumptuous.

Fish Pâtés

These fish pâtés are the all-time greats! They make delicious starters, great light lunches, canapé ideas, snacks, dips - the list is endless. If you want to jazz up fish pâté canapés a little topping of trout or lumpfish caviar is brilliant.

Meat Pâtés

Ever popular pates, you just can't seem to get enough of their melt in the mouth flavours. We knew they'd go down a storm.

Duck Pâté with Cointreau & Poached Apricots
Venison, Pancetta & Whisky Pâté

Meat pâtés are not suitable for freezing.

Inverawe Smokehouse began with just one smokebox. Today we are proud to be one of the biggest mail order companies and one of the most renowned smokehouses in Scotland and holders of the Royal Warrant. Our smokehouse products are famous for their gorgeous smoky, full-bodied flavour.

Inside the smokery at Inverawe Smokehouses

Our traditional way of wood smoking flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. But we think you'll agree when you taste our hot smoked salmon, or any of our many other smoked foods, that the end result is worth the wait.

Although this way is more time consuming and labour intensive, the end result surpasses all expectations.

Smoking is one of the oldest ways of preserving foods and at Inverawe Smokehouses we continued this ancient art in our traditional smokehouse design. This method retains the real taste of properly smoked Scottish fish.

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