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Jamon Iberico Reserva

Jamon Iberico Reserva

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Description
Free range, acorn fed Iberico pigs creat this beautiful Pata Negra, the finest ham in the world. Hand sliced into perfect sized pieces it has been cured for a minimum of 42 months in Guijuelo Salamanca. A simply sensational meat. Always eat at room temperature.
Friday delivery onlyFriday Delivery Only
UK mainland delivery onlyNot available for overseas delivery