Smoked Salmon Soup
Smoked Salmon Soup
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Salmon
Cuisine
Scottish
Servings
4
Prep Time
20 minutes
Cook Time
35 minutes
A wonderfully, tasty soup, very versatile, dress it up for dinner or serve it simply for lunch. A great all-rounder.
Ingredients
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125g (4oz) low-fat cream cheese
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4 tablespoons freshly grated Parmesan
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250ml (8fl oz) milk
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2 teaspoons Dijon mustard
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2 spring onions, trimmed and finely chopped
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finely grated rind and juice of 1 small lemon
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410g can chicken consommé
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250g (8oz) smoked salmon trimmings, finely chopped
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1-2 tablespoons chopped fresh dill
Directions
Put the cream cheese, Parmesan, milk, mustard and spring onions into a saucepan and heat until the cheese is dissolved.
Stir in the lemon rind, consommé and smoked salmon.
Heat until the salmon is opaque then blend in an electric blender or food processor until really smooth.
Return to the saucepan, stir in the dill and taste.
Adjust the seasoning as requested.
Reheat but do not boil, place a sprig of dill to garnish and serve.