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Smoked Salmon Soup

Smoked Salmon Soup

A wonderfully, tasty soup, very versatile, dress it up for dinner or serve it simply for lunch. A great all-rounder.


  • 125g (4oz) low-fat cream cheese
  • 4 tablespoons freshly grated Parmesan
  • 250ml (8fl oz) milk
  • 2 teaspoons Dijon mustard
  • 2 spring onions, trimmed and finely chopped
  • finely grated rind and juice of 1 small lemon
  • 410g can chicken consommť
  • 250g (8oz) smoked salmon trimmings, finely chopped
  • 1-2 tablespoons chopped fresh dill


  1. Put the cream cheese, Parmesan, milk, mustard and spring onions into a saucepan and heat until the cheese is dissolved.
  2. Stir in the lemon rind, consommť and smoked salmon.
  3. Heat until the salmon is opaque then blend in an electric blender or food processor until really smooth.
  4. Return to the saucepan, stir in the dill and taste.
  5. Adjust the seasoning as requested.

To Serve

Reheat but do not boil, place a sprig of dill to garnish and serve.

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