Smoked Salmon, Walnut & Goats Cheese Salad

A lovely different way to serve Smoked Salmon

Ingredients

• Rind On Goats Cheese
• Inverawe Smoked Salmon
• French Salad Dressing

Method

1. Grill one to two slices of goat's cheese (the kind with the rind!) per person until brown and bubbling.
2. Arrange a bed of mixed salad leaves on each plate, top with 50g Inverawe Smoked Salmon per person and the grilled goat's cheese.
3. Scatter with a handful of crisp croutons and some walnut halves.
4. Drizzle with a French dressing made with 3 tablespoons olive oil, 1 tablespoon walnut oil, 1 tablespoon wine vinegar and a small crushed garlic clove.

To Serve

Serve with a hot crusty bread and a good white wine.

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