Smoked Salmon Walnut and Goats Cheese Salad
Smoked Salmon Walnut and Goats Cheese Salad
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Salmon
Cuisine
Mediterranean
Servings
2
Prep Time
15 minutes
A lovely different way to serve Smoked Salmon
Ingredients
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Inverawe Smoked Salmon
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Rind on Goats Cheese
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French Salad Dressing
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Mixed Salad Leaves
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Handful of Walnut halves
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Handful of Croutons
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3 tablespoons olive oil
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1 tablespoon walnut oil
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1 tablespoon wine vinegar
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Small crushed garlic clove
French Dressing
Directions
Grill one to two slices of goat's cheese (the kind with the rind!) per person until brown and bubbling.
Arrange a bed of mixed salad leaves on each plate, top with 50g Inverawe Smoked Salmon per person and the grilled goat's cheese.
Scatter with a handful of crisp croutons and some walnut halves.
Drizzle with French dressing.
Recipe Note
Serve with a hot crusty bread and a good white wine.