Salsa for Smoked Meats

This goes brilliantly with all cold meats

Ingredients

• Half a Paw-Paw
• 1 Mango
• 2 Kiwi Fruit
• Finely chopped red onion
• Finely chopped red and green chilli
• Olive Oil
• Grated rind and juie of 1 lime
• Roughly chopped fresh corriander

Method

1. Half the paw-paw, scoop out the black seeds and peel, dice and put in bowl
2. Slice a ripe mango down each side of the flat stone, peel and dice the flesh adding it to the papaya.
3. Peel and dice 2 ripe kiwis and add to the fruit mix
4. Add the finely chopped red onion and a little chopped fresh red and green chilli.
5. Toss the salsa with 2-3 tablespoon olive oil and the grated rind and juice of 1 lime
6. Season with salt and pepper.
7. Add some chopped fresh coriander if you like

To Serve

Serve a generous spoonful of salsa with a selection of Inverawe smoked meats as a starter.

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