Taramasalata

There is nothing like real homemade Taramasalata

Ingredients

• 100g Smoked Cods Roe
• 2 slices white bread
• Garlic, lemon juice & pepper
• 200ml Olive Oil

Method

1. Cut the crusts off bread and soften bread with a little water.
2. Blend cods roe, bread, garlic and oil in food processor until smooth.
3. Add seasoning and lemon to taste.

To Serve

Tip: If mixture is too stiff add a little hot water.

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