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800g Highland Rye Bread

800g Highland Rye Bread

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  • Ingredients
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Description
John says our Swiss Highland Rye should probably be called Scottish Lowland Rye because it’s made with 100% wholemeal rye flour grown and milled in Scotland. Based on traditional bread from the Walliser region of southern Switzerland, where it is protected by Appellation d’Origine Contrôlée (AOC) status, our Swiss Highland Rye has exceptional flavour and keeping quality. Insulated German bread tins give this bread thin crusts and a moist crumb.

There is a limited supply of bread on a weekly basis. Stock will be update on a Friday for the following weeks delivery.
Scotland The Bread organic wholemeal rye flour, water, sea salt
Friday delivery onlyFriday Delivery Only
UK mainland delivery onlyNot available for overseas delivery