Gravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe in the heart of Argyll.
We have two beautiful flavours for your try.
Our special dill recipe gives a lovely, slightly sweet, dill flavour and is best enjoyed with a good strong rye bread and dill sauce.
Our latest version is perfect for dramatic starters and light lunches, cured with fennel, lemon dill and beetroot it's a wonderfully tasty treat.
Scottish farmed salmon (Salmo salar)(fish) 81%, sugar, salt,dill, black pepper
Nutritional per 100g
| Energy: | 695kj/166kcal |
| Fat: | 7.4g |
| of which saturated: | 1.1g |
| Carbohydrates: | 2.7g |
| of which sugars; | 2.2g |
| Protein: | 21.2g |
| Salt: | 3.23g |