Home / Shop / Inverawe Gravadlax / Gravadlax


  • Description
  • Ingredients
  • Nutritionals

Gravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe in the heart of Argyll.

We have two beautiful flavours for your try. Our special dill recipe gives a lovely, slightly sweet, dill flavour and is best enjoyed with a good strong rye bread and dill sauce.

Our latest version is perfect for dramatic starters and light lunches, cured with fennel, lemon dill and beetroot it's a wonderfully tasty treat.

Scottish farmed salmon (Salmo salar)(fish) 81%, sugar, salt,dill, black pepper

Nutritional per 100g

 Energy:  695kj/166kcal
 Fat:  7.4g
 of which saturated:  1.1g
 Carbohydrates:  2.7g
 of which sugars;  2.2g
 Protein:  21.2g
 Salt:  3.23g
Friday delivery onlyFriday Delivery Only
UK mainland delivery onlyNot available for overseas delivery