Fresh Trout Cutlets

Selected from smaller farms off the west coast of Scotland, we seek out smaller, leaner fish which give a more delicate flavour and are less oily. Simple to cook, either pan fry or wrap in tin foil, with a touch of butter, lemon, herbs and seasoning and bake in a hot oven until cooked. Serve with our luxurious ready to eat hollandaise sauce. Eat within 3 days of arrival or freeze.

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