These luxury handmade fish cakes have simply flown off the shelves this year. Good and fishy, with a lovely tarragon and spring onion bite they won't disappoint. Eat within 5 days of arrival, fish cakes cannot be frozen.
Potatoes, Fresh Salmon(22%)(Fish), Hot Roast Salmon(11%)(Fish), Spring Onions, Chilli Sauce, (Water, Sugar, Red Chilli, Minced Garlic, Modified Tapioca Starch, Acid(acetic Acid), Salt. Breadcrumbs(WHEAT), Oats, Wheat Flour, Mayonnaise (Rapeseed Oil, Free Range Pasterised Egg & Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium EDTA) Paprika Extract), Polenta, (Cornmeal) Oatmeal, Tarragon, Salt, Pepper, Parsley, Milk, Egg.