{"title":"Gravadlax","description":"","products":[{"product_id":"gravadlax","title":"Gravadlax","description":"\u003cp\u003eGravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe in the heart of Argyll.\u003c\/p\u003e\n\u003cp\u003eCured in a brine of dill, salt, pepper and a little sugar, this delightful way of preserving salmon makes for a light and gently dill infused flavour perfect served with some brown - or rye - bread and our marvellous Inverawe recipe Dill Sauce.\u003c\/p\u003e","brand":"Highland","offers":[{"title":"100g Gravadlax","offer_id":48351137169713,"sku":"G0","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/0583\/0961\/files\/product-image_63a54ae9-c66f-403b-a718-1f0898a5434f.jpg?v=1709039559"},{"product_id":"beetroot-gravadlax","title":"Beetroot Gravadlax","description":"\u003cp\u003eIndulge in our luxurious Beetroot Gravadlax, a Scandinavian delicacy reimagined for the discerning palate. Succulent salmon is cured to perfection with a blend of sea salt, raw beetroot, brown sugar and fresh dill. The result is a firm, slightly sweet, and subtly salty delicacy with an exquisite earthy flavour and vibrant colour, making it a stunning centrepiece for any gourmet experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"severn and wye","offers":[{"title":"100g","offer_id":54992352838012,"sku":"BG00","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/0583\/0961\/files\/BG00.jpg?v=1723548334"}],"url":"https:\/\/www.smokedsalmon.co.uk\/collections\/gravadlax.oembed","provider":"Inverawe","version":"1.0","type":"link"}