We are delighted to bring you our NEW Spanish style, charcuterie selection for winter 2017. If yo enjoy cold meats then these luxurious options re the absolute must have.
Enjoy tapas style dining with friends around a delicious platter.
Don't forget best enjoyed at room temperture.
Jamon Iberico Reserva
Free range, acorn fed Iberico pigs creat this beautiful Pata Negra, the finest ham in the world. Hand sliced into perfect sized pieces it has been cured for a minimum of 42 months in Guijuelo Salamanca. A simply sensational meat. Always eat at room temperature.
Chorizo Iberico de Bellota
The finest rare breed organically reared pigs with a good touch of paprika from De le Vera. Beautifully smoky, with a touch of heat.
A Perfect Salad meat.
The salami is superbly moreish, very meaty and peppery and so succulent, I adore this product with olives and cheese.
These are known as the "little apples" variety. They have a higher oil content mixed with a delicate bitter salt taste. Perfect with Iberico ham and chorizo.
Here is our Charcuterie selection for you in a saver pack. It contains all the key features of this new selection including the finest jamon, Chorizo and Manchego Cheese you will taste. We've added a touch of Scottish luxury too with our Venison Salami. Always enjoy at room temperature
Manchego D.O.P. Curado Cheese
Spain's most favous sheep's milk cheese. Manchego is a firm, slightly open textured cheese with a nutty flavour, buttery and slightly piquant (aged 6 months)
It's a must have on any charcuterie platter.
I was so excited when I found this wonderful fruit cheese. It takes me right back to my childhood. Intensely fruity it is simply delectable with all cheese.