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Trout and Lumpfish Caviars

Try our fabulous Caviars for dramatic canape garnishes.
The Trout Caviar has the most wonderful, delicate taste and is outstanding in mousses, canapes or quite simply as a garnish.
The Lumpfish Caviar has a stronger, fishier taste and is delectable on blinis with creme fraiche.


NOT AVAILABLE FOR OVERSEAS DELIVERY

NOT SUITABLE FOR HOME FREEZING