Fresh Meat & Game
At Inverawe Smokehouses we pride ourselves on sourcing and supplying the finest quality fresh meat and game. Working closely with our exceptional butchers and game dealers we can bring you such delicacies as; in season Wild Venison and Grouse and superb hand crafted black pudding and proper air dried bacon and much more.
Best Scottish Beef
From the traditional Highland, Shorthorn and Aberdeen Angus breeds, naturally reared and grass fed in the hills and glens around Inverawe Smokehouses, in the heart of Argyll, this beef is looked after properly and hung for a minimum of 3 weeks. Our best Scottish beef is unbeatable, especially with a our locally made mustard.
SUITABLE FOR HOME FREEZING (3 MONTHS)
SUITABLE FOR HOME FREEZING (3 MONTHS)
Scottish Lamb
Beautiful, delicate Scottish Lamb, in a variety of popular cuts. Please remember this is fresh meat and therefore will have only 3-4 days shelf life, or you can freeze it on day of arrival.
FREEZE for up to 3 Months
FREEZE for up to 3 Months
Fresh Scottish Pork
Wonderful Scottish Pork, it is such excellent value for money. This pork is expertly trimmed and butchered to avoid excess and unecessary fat, however just the right amount remains for succulent roasts with crackling and sumptious loins. Don't over cook!
Fresh oven ready Grouse
Our grouse come from Perthshire estates. These wild birds are prize for their delicated, gamey and unique flavour. Best cooked rare and serve with some good claret.
Highland Venison
Our sensational Highland Venison comes via our friends the Game Dealers, Simpsons Game. Venison is undeniably the last meat in the UK that is truly wild. Very low in cholesterol, extremely lean, sublime in flavour and texture, this is a truly wonderful meat. It is versatile in the kitchen and benefits being cooked rare in the case of the fillets and pavé steaks, medium for haunches and slowly and gently for the diced.
Fresh Oven Ready Partridge
These wonderful, in season oven ready, wild Scottish Red Legged Partridges are delicately gamey.
Hand Cured Middle Bacon
This home cured bacon comes from a small scale, award-winning Cumbrian family butcher. NO spitting pans here, just great meat, properly cured.
Grants Black Pudding
Grant's of Speyside have perfected a Scottish Black Pudding to the envy of others. It's good and spicy with just the right mix of meatiness and oats. Every good fry-up deserves this gem!
Traditional White Pudding
Breakfast Sausages
Traditional pork sausages from a small scale, award-winning Cumbrian family butcher. Good and meaty with a hint of spice, the perfect breakfast banger.
Traditional Haggis
Lambs Offal (58.9%), Oatmeal (allergen oats), Onions, Beef Suet, Sat & Spices.
Sauces for Meat
The perfect accompaniment to meat. Inverawe has a flavour for any type of smoked or fresh meat.
NOT AVAILABLE FOR OVERSEAS DELIVERY
NOT AVAILABLE FOR OVERSEAS DELIVERY
