Inverawe Smokehouse Blog
Smoking fish - a passion for flavour
With over 40 years of experience in curing and smoking fish to create the most perfect smoked fish, Inverawe continues to bring taste and flavour to the plates of gourmet diners across the globe.
There is always something happening at Inverawe and we hope that you will enjoy following our blog posts throughout the next year.
Please email us with any contributions you might like to make, recipe suggestions serving ideas or even new exciting flavours for us to develope. Simply email email@example.com we would love to hear from you.
LORDS Cricket Ground lists Inverawe
The Wine Bar at Lords Cricket Ground will be offering our wonderful Smoked Salmon on their menu. Served with lemon creme fraiche and seaweed butter, it's bound to get a resounding OWZAT! from everyone. Classic Smoked Salmon
Top Food Accolade for the Inverawe Team
Smoked Loch Etive Trout picked up 3 Gold Stars and the Top Award for Scottish Producer from the Guild of Fine Food at the Park Lane Hotel in September. We were thoroughly delighted, proud and overwhelmed to pick up the award. A true recognition of a wonderful product, produced by passionate, foodies.
NEW Website Shortlisted for Award
Inverawe has been developing their new website for over a year. It went live in June and is proving popluar especially to those who prefer to use smartphones for their online access. The Good Web Guide has recognised the clean design and sharp usebility of the site and has chosen it as one of their four shortlisted Food Websites to win website of the year 2017. The winning sites are to be announced the 6th November.
Christmas 2017 Brochure Launched
Inverawe launch their Christmas range. New products include Whisky Smoked Salmon and a Spanish style charcuterie section. A copy can be downloaded hereInverawe Christmas Brochure.