Arbroath Smokies are a favourite East Coast treat. They became the staple diet on the East Coast and inspired many a recipe. These small, hot-smoked haddock are normally served warm, with a little melted butter and 'neeps and tatties'. Approx 370g per pair.
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)
Haddock (97%) (Fish), Salt, Wood Smoke