Arbroath Smokies

Arbroath Smokies are a favourite East Coast treat. They became the staple diet on the East Coast and inspired many a recipe. These small, hot-smoked haddock are normally served warm, with a little melted butter and 'neeps and tatties'. Approx 370g per pair.

NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)

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