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Classic Smoked Salmon & Loch Etive Trout

Smoked Loch Etive Trout

Inverawe Smokehouses ensure their salmon are sea reared from small, independent farms, where best practice husbandry and low density stocking levels are paramount. Only by starting with the healthiest, fittest fish can you expect an extraordinarily good fish.

Inverawe Smokehouse is different, in that it follows an age-old, traditional way of smoking. This time-honoured method allows the fish to gently take up the gorgeous smokey aroma in its own unhurried time, giving the most delicious full-bodied oak-smoked flavour that is so distinctive of Inverawe.

Classic Smoked Scottish Salmon

Smoked Salmon

We select only the smaller, leaner fish in their prime which are less fatty and give an excellent texture when smoked. Succulent, full of flavour, with the perfect balance of oak-smoke, it is everything smoked salmon should be.

750g+Trimmed Side
750g+Pre-Sliced Side
1KgSliced Pack
400gSliced Pack
200gSliced Pack
100gSliced Pack
Refrigerated shelf life = 21 days

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Royal Fillet Smoked Salmon

Royal Fillet Smoked Salmon

The unsliced prime cut of the salmon gives the perfect gourmet experience.

300gRoyal Fillet
Refrigerated shelf life = 21 days

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Flaky Roast Smoked Salmon

Flaky Portion

Cured, then gently smoked and roasted, in dense oak-smoke. This delicious smoked fish is one of our most popular. Endlessly versatile it is a super retail and catering item.

600g+Trimmed Side
600g+D Cut Side
190g+Cutlet Plain
Refrigerated shelf life = 21 days

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Smoked Loch Etive Trout

Smoked Loch Etive Trout

This is the founder product of the Inverawe Smokery range. Similar in appearance to smoked salmon but with a lovely subtle flavour and a wonderful natural deep colour.

650g+Trimmed Side
650g+Pre-Sliced Side
1KgSliced Pack
400gSliced Pack
200gSliced Pack
100gSliced Pack
Refrigerated shelf life = 21 days

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Flaky Roast Smoked Scottish Trout

Roast Smoked Loch Etive Trout

Roasted closer to the fires these smoked trout portions are a real 'must have'. Dusted with cracked black pepper or plain these new cutlets are succulent and full of smoky flavour. A great NEW twist to an old favourite.

190gCutlet Portion Plain
190gCutlet Portion with Black Pepper
 Trimmed Side with Black Pepper
Refrigerated shelf life = 21 days

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Extra-Smoky Smoked Salmon Trimmings

Extra-Smoky Smoked Salmon Trimmings

The extra smoky trimmings are the outside slices of the smoked salmon and burst with smoky flavour. Ideal for pâtés, pastas and soups.

250gExtra Smoky Trimmings
1kgExtra Smoky Trimmings
Refrigerated shelf life = 21 days

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