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Rib Eye Steaks

Rib Eye Steaks

  • Description
  • Ingredients
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Description
Our Scottish beef is hung for a minimum of 21 days, allowing the flavours to develop properly. These steaks can't be beaten for succulence and texture.
Scottish beef is hung for a minimum of 21 days
Friday delivery onlyFriday Delivery Only
UK mainland delivery onlyNot available for overseas delivery