The INVERAWE smoked fish cookbook.

A selection of delicious and innovative recipes with a truly contemporary slant, yet still retaining the classic favourites such as Inverawe fishcakes and luxury kedgeree.

Foodie fans will enjoy a range of modern and diverse dishes including a creamy smoked salmon and whisky soup, teriyaki grilled smoked tuna, escabeche of kippers and delicious tasty dips. All from Rosie's kitchen. This is a book not to be missed.